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Jewish Journal

Keeping Passover Fresh

By Rob Eshman

April 22, 2011 | 7:11 pm

The 12 days of Christmas. The 30 days of Ramadan. The 8 days of Passover. Holidays that come with built in sequels present major food challenges.  All the anticipation and excitement over... read on

  • Israel’s Best Hummus: Naji in Abu Ghosh

    By Rob Eshman

    April 7, 2011 | 7:09 pm

    This past week in Israel I stopped in Abu Ghosh, an Arab town a few miles west of Jerusalem off Highway 1.  Abu Ghosh is famous for its hummus.  The Guiness World Record for the largest bowl of hummus was claimed by a chef in the town a few years back. There are several restaurants... read on

  • Michal Ansky’s Favorite Restaurants in Israel

    By Rob Eshman

    April 7, 2011 | 3:46 pm

    I promised people who read my story on Michal Ansky that here on the blog they’d find a list of her favorite restaurants in Israel.  Here’s the beginning of my piece:

    Here’s the first thing you notice about Michal Ansky: She’s beautiful. Tall, with long black hair and a strong,... read on

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