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Jewish Journal

Green Passovers

By Rob Eshman

March 29, 2010 | 12:00 pm

In this morning’s Sacramento Bee, reporter Carla Myer wrote about bringing local, sustainable food to the Passover seder.  She interviewed me for the story, and was kind enough to include... read on

  • Howard Stern v. Jamie Foxx

    By Rob Eshman

    March 28, 2010 | 2:13 pm

    One thing Howard Stern understands about radio is that it is a macho medium. It’s a man’s world.  My friend Teresa Strasser, who used to co-host the Adam Carolla Show on 97.1, pointed out to me that a woman DJ doesn’t stand a chance in drive time.  It’s cultural, but it’s also... read on

  • Two Chocolate Passover Desserts

    By Rob Eshman

    March 26, 2010 | 12:17 pm

    I promised a great dessert to go with my local, sustainable, non-agri-business, healthy Passover meal, and here it is.  You can make this for many people very quickly, and it uses no margarine or that sludge they call non-dairy creamer.  God did not free us from slavery so we could... read on

  • Pre Passover… Tofu?

    By Rob Eshman

    March 26, 2010 | 11:45 am

    The three things I find hardest to give up on passover are pizza, beer and tofu.  Okay, mostly just beer and pizza.  Oh, and scotch.

    But this salt and pepper fried tofu, which I had for the first time last night at Hop Woo at the corner of Olympic and Sepulveda, is going to be hard... read on

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  • Best Passover Entree Ever?

    By Rob Eshman

    March 25, 2010 | 11:50 am

    Just a quick post, but I didn’t want to let Passover go by without pointing out the BEST PASSOVER BRISKET RECIPE EVER.

    My neighbor Holly Wiland makes it, and wrote about it in a the September 14, 2006 issue of The Jewish Journal, and I’m reprinting here, because, trust me, it is a... read on

  • Passover Recipes

    By Rob Eshman

    March 17, 2010 | 10:08 pm

    In my cover story this week, I write about infusing Passover with the flavors of spring.  Here are those flavors:


    Gefilte Lettuce (Ceviche-Stuffed Butter Lettuce)

    Let’s fac e it.  If you grow up with jarred gefilte fish, you may eventually develop a taste for it.  After all,... read on

  • Happy Passover, Danny DeVito

    By Rob Eshman

    March 15, 2010 | 1:27 pm

    In Barry Levinson’s 1987 movie Tin Men there’s two scenes that always struck me as getting to the emotional core of Passover. The first takes place at a bar.  Danny DeVito plays Tilley, a guy whose wife just left him for a man he loathes, and whose house and car have just been... read on

  • Saving LA, or The Front Yard Artichoke [RECIPE}

    By Rob Eshman

    March 7, 2010 | 9:07 am

    Over the weekend, I was mulling my second list—Nine Ways To Make LA an Ultimate Food City—as well as the comments it provoked, and it occurred to me that by making LA a better food city, we will make it a better city in general.  Cleaner, more prosperous, more just, more... read on

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