April 10, 2008
Dave Lieberman keeps it hot in the kitchen
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"My dad got a lot of good recipes from my grandmother, so he often made a lot of traditional Jewish food, such as brisket and ribs." And, he says, "to this day, there's nothing like my grandmother's kugel, brisket or tongue. And my father's ribs. No matter what I do, I still can't make ribs as good as him."Marcie Somers is a freelance writer who loves to cook.
Dave and his Bubbe make chicken salad
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