Traditional Charoset
- 1–2 Macintosh apples, peeled and cored
- 1 cup walnuts, shelled
- Kosher wine, for moistening
- Cinnamon, to taste
- Sugar, to taste
Mince the apples and walnuts or pulse in a food processor. Moisten with the kosher wine and season with cinnamon and sugar.
Makes 10 servings