fbpx

Vegan Passover recipe: Chopped ‘liver’ spread

Vegan chopped \'liver\' for Passover.
[additional-authors]
March 2, 2015

Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

  • 1/2 lb. mushrooms, chopped
  • 1 small onion, chopped
  • 3 Tbsp. oil
  • 1 cup chopped walnuts
  • Salt and pepper, to taste
  • 1 Tbsp. water

 

Sauté the mushrooms and onion in the oil for 8 minutes. Pour into blender or food processor, adding the walnuts, salt, pepper, and water. Blend until smooth. Serve on matzo as a spread.

Makes 1 cup

Did you enjoy this article?
You'll love our roundtable.

Editor's Picks

Latest Articles

More news and opinions than at a
Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.