Baked Stuffed Zucchini
Adapted from http://euler.ecs.umass.edu/pass-veg/#Zucchini
- 2 zucchinis, cut in half lengthwise
- 1 small onion, finely chopped
- 4 Tbsp. tomato sauce
- 1/2 tsp. parsley
- 1 clove garlic, chopped
- 2 Tbsp. matzo meal
Scoop the pulp out of the zucchini halves.
Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes.
Add the matzo meal to the mixture and mix well.
Restuff the zucchini halves with the mixture and place in a baking dish with a little water on the bottom. Bake at 450ºF for 30 minutes, or until the zucchini shells are soft.
Makes 4 to 6 servings