Hungarian prosecutors on Tuesday charged a 98-year-old man who tops the Nazi-hunting Simon Wiesenthal Center's wanted list with war crimes, saying he had helped to deport Jews to Auschwitz in World War II.
Russia's Vladimir Putin derailed Barack Obama's efforts to win backing for the downfall of Syrian leader Bashar Assad at a G8 summit on Tuesday, warning the West that arms supplied to the rebels could be used for attacks on European…
Actor Jeff Garlin ("Curb Your Enthusiasm") was released from a Van Nuys jail yesterday, at approximately 7:30 a.m., according to the Los Angeles County Sheriff’s Department (LASD) website. An incident…
The tips in the video can be used with any recipe. However, if you’d like to include a Matzo Ball recipe, I’ve included one below:
1 cup Oil
1 cup Water
½ tsp Baking Powder
1 pinch Salt and Pepper
18 oz (or 500 gram) fine Matzo Meal
1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
2. Let harden in fridge for an hour.
3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 min.
Visit CookKosher.com for more kosher recipes. Rate and review the matzah ball recipe here.
Serving a community of 600,000, The Jewish Journal of Greater Los Angeles is the largest Jewish weekly outside New York City. Our award-winning paper reaches over 150,000 educated, involved and affluent readers each week. Subscribe here.