Quantcast

Jewish Journal

How to make perfect matzah balls [VIDEO]

CookKosher.com

April 2, 2012 | 4:51 pm

Photo by CookKosher.com.

Photo by CookKosher.com.

The tips in the video can be used with any recipe. However, if you’d like to include a Matzo Ball recipe, I’ve included one below:

Ingredients:

6 Eggs
1 cup Oil
1 cup Water
½ tsp Baking Powder
1 pinch Salt and Pepper
18 oz (or 500 gram) fine Matzo Meal

Directions:

1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
2. Let harden in fridge for an hour.
3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 min.

Visit CookKosher.com for more kosher recipes.  Rate and review the matzah ball recipe here.
http://www.cookkosher.com/index.php?option=com_content&view=article&id=392&Itemid=2.

Tracker Pixel for Entry

COMMENTS

We welcome your feedback.

Privacy Policy

Your information will not be shared or sold without your consent. Get all the details.

Terms of Service

JewishJournal.com has rules for its commenting community.Get all the details.

Publication

JewishJournal.com reserves the right to use your comment in our weekly print publication.

ADVERTISEMENT
PUT YOUR AD HERE