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Jewish Journal

The Kosher Palate sets up shop in South Bay

by Sarah Rogozen

September 17, 2014 | 1:27 pm

T.K.P. Provisions brings a selection of kosher foods, including sandwiches, to the South Bay. Photo courtesy of Michele Grant

When Michele Grant was scouting locations for T.K.P. Provisions, her new kosher restaurant and specialty foods shop, she looked at several neighborhoods with established kosher scenes and... read full article

  • Recipe: The time of year to get your fill of kreplach

    By Judy Zeidler

    September 17, 2014 | 1:08 pm

    I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one of these dishes. Traditionally, it is served between Rosh Hashanah, the Jewish New...

  • The Rabbi’s Daughter: A boutique butcher shop

    by Jessica Ritz

    September 17, 2014 | 12:54 pm

    For years, interior designer Nomi Feuerstein had her eye on a certain wallpaper made by British designer Louise Body. The print depicts pairs of water buffalo with mirror image reflections beneath, so that from a distance, the repeated pattern of the four-animal cluster takes on an...

  • Keith Miller: From cantor to wine shop owner

    by Nuria Mathog

    September 17, 2014 | 11:50 am

    A longtime practicing cantor, Keith Miller never expected to become a businessman. 

    Before he opened his online wine shop, D-Cantor Enterprises Inc. (d-cantor.com), Miller had been a Jewish professional, working at Sinai Temple in Westwood as director of b’nai mitzvah programming...

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  • How to make the best round challah: All you need is love

    By Elana Horwich

    September 17, 2014 | 11:39 am

    Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. 

    I could never understand what made my challah so unique — it’s round and has raisins and honey, just like all Rosh Hashanah challahs. I send people home...

  • New Cedars-Sinai registry aims to link women with researchers

    By Nancy Sokoler Steiner

    September 3, 2014 | 3:14 pm

    Historically, women have been under-represented in clinical trials. As a result, research findings have not always taken into account factors — including genetics, hormones, body size and physiology — in which women and men differ.  

    This discrepancy spurred clinicians at...

  • Event planners cater to vegetarians and vegans

    By Elyse Glickman

    August 20, 2014 | 10:46 am

    The prospect of finding satisfying wedding or b’nai mitzvah reception food has long been daunting to most vegetarians and vegans, no matter how expertly the dishes are executed. Sides and substitutions can only fill up a person so much. 

    Those who’ve done their family celebration...

  • Hava’s Kitchen: Healthy home-cooked comfort food with global flavors

    By Elyse Glickman

    August 13, 2014 | 10:21 am

    There’s nothing more comforting than a home-cooked meal — even if it’s not cooked in your home. 

    While the hectic pace of everyday life and two-income homes have made the fresh-prepped meal an endangered species, healthy food delivery services like Hava’s Kitchen are doing their...

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