Jewish Journal

  • Vegan Passover recipe: Chocolate matzo brittle

    by Lauren Gordon, PETA

    3 days ago

    My favorite Passover treat is Matzo Brittle—a sweet and festive way to end the meal. Try out this recipe below from VegKitchen:

    Chocolate Matzo Brittle

    • 1 cup dairy-free chocolate chips
    • 2 Tbsp. agave nectar or maple syrup
    • Pinch of cinnamon
    • 2 matzos, broken into...
  • Bibi’s hamantashen

    1 week ago

    Finally, there is a hamantashen that goes well with cocktails.

    Owner Dan Messinger of Bibi’s Bakery and Cafe in the Pico-Robertson neighborhood has devised a savory recipe for the Purim pastry.

    The traditional Purim treat is usually made with a sweet cookie crust and an even...

  • Seder2015 hopes to bring millennials to the Passover table

    By Ryan Torok

    1 week ago

    Millennials, what are you doing this Passover? If you’re not sure, perhaps look to Seder2015.

    Seder 2015 is the latest brainchild of Michael Hebb, 39, a self-described “food provacteur” who last grabbed national attention for launching “Death Over Dinner,” a movement that brought...

  • Terumah: Tzedakah and Transformation

    by Sarah Newman, Neesh Noosh

    2 weeks ago

    Terumah describes the construction of the Tabernacle, a holy place where God dwells. Initially, the parsha seems rather dry: tiny details for lengths, colors of fabrics, types of materials and so forth. But a deeper read illuminates so much about the Israelites, their relationship...

  • Chef melds Israeli, socal flavors in stylish eateries

    by Jessica Ritz

    2 weeks ago

    “This one is me,” chef Lior Hillel said, smiling as he held up a bottle of the kale tahini sauce bottled under the Kronfli Brothers label, which he makes with his business partners, Daniel and Robert Kronfli. We were in an unglamorous storage and office building tucked in the alley...

  • Purim recipe: ‘Pop Tart’ Hamantashen

    by Nina Safar, Kosher in the Kitch

    2 weeks ago

    This recipe originally appeared on Kosher in the Kitch!


    • 2 T ground flax seed combined with 6 T water (you can also use two eggs instead but it will not be vegan)
    • 1/2 cup oil
    • 1 t vanilla extract
    • 2/3 cup sugar
    • 2 t baking powder
    • 2 1/2 cups flour...
  • Purim recipe: Taco Hamantaschen

    by Nina Safar, Kosher in the Kitch

    3 weeks ago

    This recipe originally appeared on Kosher in the Kitch!

    Taco Hamantaschen (meatless dairy tacos) for Purim!


    • 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground)
    • Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers...

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