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Jewish Journal

Homemade sufganiyot recipes to brighten Chanukah celebrations

by Atalya Ein Mor

2 weeks ago

Inset, left: Fry sufganiyot in a deep pan of oil. Above: Sprinkle powdered sugar over sufganiyot just before serving. Photos courtesy of Atalya Ein Mor

Chanukah has always been a joyful holiday for children and adults.

A good story about a victory and a miracle, great food like doughnuts and latkes, but more than anything, the... read full article

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