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Jewish Journal

  • Brisket for the Soul

    By Lisa J. Solomon

    September 9, 2004 | 8:00 pm

    Exploring the stack of old Jewish cookbooks and family recipes my mother brought to me when she visited from Atlanta, I found a note. On the top of a small white paper, in her handwriting, were the words Rosh Hashanah, and then the list; Apple Charlie, Challah, Kugel, Green Bean...

  • Serve Up Something Different in 5765

    By Leora Alhadeff

    September 9, 2004 | 8:00 pm

    Food is the centerpiece of every Jewish holiday. For Rosh Hashanah especially, our traditional foods are a kind of ritualistic prayer where we ask that the coming year be better than the last. During a time when are lives are weighed and measured, we dip the apple in honey and eat...

  • Pico’s Familiar Slice

    By Julie G Fax

    August 5, 2004 | 8:00 pm

    The balabus is back.

    Howard Weiss, who opened Los Angeles's first kosher pizza shop in the mid 1970s, has reopened his famed Kosher Nostra, and he's looking to reclaim the glory days of over-sized slices and relentless puns that made the first Kosher Nostra a community institution.

    ...

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  • Thou Shalt Eat Pound Cake

    By Lisa J. Solomon

    May 20, 2004 | 8:00 pm

    My sister Wendy gives parties -- small ones for her family of five, large ones for her international mix of friends, in her kitchen, buffet style, around her swimming pool with fajitas and margaritas, or grilling marinated chicken and hot dogs at her neighborhood clubhouse. So when I...

  • A Buffet Fit for Your Kings and Queens

    By Judy Zeidler

    March 4, 2004 | 7:00 pm

    My family loves Purim. It is a time when our grandchildren dress up in biblical costumes to act out the story of Esther and attend Purim carnivals, just as our children did when they were young. As in most holidays, we all look forward to the traditional foods that are part of the...

  • Mad for Kosher Beef

    By Julie G Fax

    January 22, 2004 | 7:00 pm

    "Don't Get 'Mad,' Get Kosher. Kosher Meat Is Safe," reads an enormous red-and-yellow banner hanging in front of Santa Monica Glatt Market on Santa Monica Boulevard near Sawtelle Boulevard.

    Well, maybe not completely safe, but certainly safer from mad cow disease.

    "It's not foolproof...

  • An Unkosher Affair

    By Gaby Wenig

    January 22, 2004 | 7:00 pm

    "Enjoy your dessert," Israeli Philharmonic Orchestra Maestro Zubin Mehta told benefactors at a dinner following a performance at Disney Concert Hall last month, "although I'm sure it will be pareve." Mehta assumed that after a meal serving meat, a non-dairy dessert would follow,...

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