Jewish Journal

Back in Thyme

By Rob Eshman

October 9, 1997 | 8:00 pm

Israel's newest weapon in its battle for economic well-being andworldwide acceptance is a tall, thin New Yorker with a great lambrecipe.

Her name is Rozanne Gold. New Yorkers know Gold... read full article

  • Honey History

    By Rob Eshman

    September 25, 1997 | 8:00 pm

    Hello, honey. This is the time ofyear when honey shines our apples, sweetens our cakes, and slicks ourlips and tongues. Straightforward talisman of a sweet year to come,honey appears and reappears in the course of High Holiday meals.

    We will eat our honey tossed with rounds of...

  • A Jewish Cooking Primer

    By Tamara Liebman

    September 18, 1997 | 8:00 pm

    Illustration from "Mark Stark's Amazing JewishCookbook"

    A Jewish Cooking Primer

    By Tamara Liebman, Contributing Writer

    Los Angelesbaker Mark Stark has taken the Greatest Hits of American JewishCookery and put them into a format that's so kid friendly, readersmight be tempted to color in...

  • Challah-palooza

    By Rob Eshman

    September 18, 1997 | 8:00 pm


    The usual braided bread gives way to domed crowns ofgolden dough, studded with raisins

    By Robert Eshman, Associate Editor

    I was the kind of kid who rushed out to buy round corn chips andorange Gatorade and square-pan pizzas. Any food with the bold word"NEW!" on...

  • Food

    By Rob Eshman

    September 11, 1997 | 8:00 pm

    Just one floor beneath the legendary Polo Lounge atthe Beverly Hills Hotel, there's a large room that, for much of theweek, remains locked. The chef has the key. So does the cateringmanager. But if they ever want to so much as crack open the door,they can't do so alone. First, they...

  • The Book on Olives

    By Rob Eshman

    September 4, 1997 | 8:00 pm

    'Olives: The Life and Lore of a Noble Fruit,'

    by Mort Rosenblum (North Point Press, $25)

    In his endlessly fascinating book, "Olives: The Life and Lore of a Noble Fruit," Mort Rosenblum reminds us that domesticated olives were around before the Bible, "was a first draft scribbled on...

  • A Taste of Kosher L.A.

    By Naomi Pfefferman

    September 4, 1997 | 8:00 pm

    Think kosher food, and you think blintzes, kishke, brisket, tsimmes, matzo balls, corned beef on rye.

    You don't immediately think of fajitas, smoked-salmon quiche, turkey burgers with onion rings, rosemary-grilled breast of chicken with braised leeks and forest mushrooms, or...

  • What’s Wrong With

    By Rabbi Ed Feinstein

    August 28, 1997 | 8:00 pm

    First, please understand that it has nothing to dowith health. The laws of kashrut -- the food restrictions imposedupon Jews by the Bible and the Talmud -- were not intended to keep ushealthy. Trust me, one can eat very kosher but very unhealthily.Kashrut is a symbol system. The...

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