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Jewish Journal

  • Mad for Kosher Beef

    By Julie G Fax

    January 22, 2004 | 7:00 pm

    "Don't Get 'Mad,' Get Kosher. Kosher Meat Is Safe," reads an enormous red-and-yellow banner hanging in front of Santa Monica Glatt Market on Santa Monica Boulevard near Sawtelle Boulevard.

    Well, maybe not completely safe, but certainly safer from mad cow disease.

    "It's not foolproof...

  • An Unkosher Affair

    By Gaby Wenig

    January 22, 2004 | 7:00 pm

    "Enjoy your dessert," Israeli Philharmonic Orchestra Maestro Zubin Mehta told benefactors at a dinner following a performance at Disney Concert Hall last month, "although I'm sure it will be pareve." Mehta assumed that after a meal serving meat, a non-dairy dessert would follow,...

  • Winemaker Brings Kosher to Oxnard

    By Carin Davis

    January 22, 2004 | 7:00 pm

    Fruity, oaky and sugary; I taste blackberries, vanilla and sugar, lots of sugar; full-bodied, strong finish, and very sweet; horrible and, yet again, very sweet. That was the kosher wine tasting of yesteryear.

    Today, we can raise our glasses and toast the groundbreaking of the new...

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  • A More Reliable Kosher Label

    By Julie G Fax

    January 22, 2004 | 7:00 pm

    There was a time when a half-moon K on a carton of cottage cheese didn't mean much to someone who kept strictly kosher. Conventional wisdom held that the heksher (the kosher symbol) was not all that reliable.

    Today, things are changing at Kosher Overseers (KO), which supervises about...

  • Rome’s Jewish Culinary Heritage

    By David D. Downie

    January 15, 2004 | 7:00 pm

    Rome is a layer cake of culinary civilizations. For centuries Jewish specialties have formed the core of the Roman culinary repertoire including Carciofi alla Romana (artichokes braised in white wine and olive oil), Gnocchi di Semolino alla Romana (semolina gnocchi with butter and...

  • Think Global, Cook Local

    By Judy Bart Kancigor

    December 4, 2003 | 7:00 pm

    "The Jewish Kitchen: Recipes and Stories from Around the World" by Clarissa Hyman (Interlink Books, $29.95)

    Clarissa Hyman's new cookbook, "The Jewish Kitchen," is alive with miracles -- stories of Jewish life and war-torn Jewish communities, bringing with them their glorious...

  • Ease Out of the Yom Kippur Fast With Salmon and Potatoes

    By Judy Zeidler

    October 2, 2003 | 8:00 pm

    Yom Kippur, the Jewish Day of Atonement, is a time when Jews are required to fast for 24 hours. At the end of this period, family and friends gather for the traditional break-the-fast meal.

    This year at the conclusion of services our family and friends will arrive at our home at...

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