Jewish Journal

  • Is the pomegranate the perfect fruit?

    by Judy Zeidler

    September 8, 2007 | 8:00 pm

    While most Jews associate apples and bread dipped in honey with the New Year, pomegranates are considered one of the most spiritual fruits of the holiday....
  • Say L’Chayim to 5768!

    by Shoshana Lewin-Fischer

    September 8, 2007 | 8:00 pm

    The smells and tastes of Rosh Hashanah are like no other. The sweet honey, crisp apples and refreshing pomegranate make for quite a feast for the senses....
  • Goodies that make you want to challah

    by Judy Bart Kancigor

    September 8, 2007 | 8:00 pm

    With Rosh Hashanah approaching, Jewish cooks everywhere are cutting and chopping, searing and sauteing. And towering over our festive holiday spread...
  • Meme’s in the kitchen, making memories

    by David Suissa

    September 8, 2007 | 8:00 pm

    I remember the moment well. I had just picked up my 74-year-old mother at LAX, and as we entered my new house in the Pico-Robertson neighborhood, I...
  • Oy Caramba! Serve a Simcha Fiesta

    by Beverly Levitt

    September 4, 2007 | 8:00 pm

    Your special family simcha (celebration) is just around the corner and you aren't feeling enthusiastic -- the caterer's offerings feel predictable, and...

  • Add relaxation to Rehearsal Dinner menu

    by Beverly Levitt

    August 9, 2007 | 8:00 pm

    Your child's wedding is quickly approaching but you aren't feeling jubilant.

    Perhaps it's because after running yourself ragged -- shopping, schlepping,...
  • Gourmet kosher brings out fear factor

    by Julie G Fax

    August 9, 2007 | 8:00 pm

    I drew the line at locusts. I didn't care how cool it was that they were kosher, or that some rabbis in Algeria and Morocco say they are a delicacy. I...

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