Quantcast

Jewish Journal

  • Fritter Away Your Time for Chanukah

    By Judy Zeidler

    December 2, 2004 | 7:00 pm

     

    We just returned from a trip to Italy, concentrating on the provinces of Puglia and Campania close to Naples. It is a region that we enjoy because of the diversity of the foods and wines available.

    We visited several new places but returned to one of our favorites, La Caveja, a...

  • Create Festive Table in a Blue Mood

    By Linda Morel

    December 2, 2004 | 7:00 pm

     

    Following are pointers on livening up your Chanukah table from "Kosher by Design" by Susie Fishbein (Mesorah, 2003).

    1. In the Beginning: Dress your dining table with a snazzy tablecloth. A gold one will glitter. Using narrow runners and/or yards of wide ribbons, preferably in...

  • Call Me Classic

    By Matt Lipeles

    November 11, 2004 | 7:00 pm

    It's got to be one of the toughest marketing problems of all time: selling Orthodox Judaism. You gotta hand it to Chabad. They're making amazing progress, especially when you think about what an unmarketable name they have to deal with: Orthodox Judaism.

    Just think about it. Let it...

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Breast Cancer Tips Doctors Don’t Share

    By Wendy J. Madnick

    October 14, 2004 | 8:00 pm

    My mother recently called me with a request: One of the moms at the elementary school she works at was newly diagnosed with breast cancer. Could I give her a call?

    I immediately phoned Susan, a sweet, smart lady in her early 40s. She was weighing her options about surgery and...

  • Chocolate Cake

    By Lisa J. Solomon

    September 30, 2004 | 8:00 pm

    The 3-by-5 file cards are yellowed with age, carefully covered in Saran Wrap and taped in the back. On the top right corner, the name Judy H; on the next line: Chocolate Yeast Kuchen, followed by the not overly detailed recipe written in small black letters explaining how to make one...

  • Holiday Breads Worth the Calories

    By Linda Morel

    September 9, 2004 | 8:00 pm

    With the no-carb craze sweeping the nation, Atkins Diet adherents make sure to avoid pasta and potatoes, but when the High Holidays roll around, even purists are tempted by succulent Jewish breads.

    What would Rosh Hashanah be, after all, without huge round challahs? Or Yom Kippur...

  • Brisket for the Soul

    By Lisa J. Solomon

    September 9, 2004 | 8:00 pm

    Exploring the stack of old Jewish cookbooks and family recipes my mother brought to me when she visited from Atlanta, I found a note. On the top of a small white paper, in her handwriting, were the words Rosh Hashanah, and then the list; Apple Charlie, Challah, Kugel, Green Bean...

Page 70 of 78

First < 68 69 70 71 72 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE