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Jewish Journal

Remembrances of Passover Food Past

By Linda Morel

March 21, 2002 | 7:00 pm

A Chinook salmon makes great seder fare. (Photo by Bill Schaefer/Getty Images)

Ruth Reichl, Gourmet magazine's editor in chief, reminisced about the versatility of matzah brie in her memoir, "Tender at the Bone."

Likewise, Elizabeth Ehrlich wrote of her longing for the... read full article

  • Noshin’ Beyond Hamantashen

    By Judy Zeidler

    February 21, 2002 | 7:00 pm

    Our family celebrates all of the Jewish holidays together, but Purim seems to be everyone's favorite. How can you not love a holiday that tells you to dress up in costume, forget your troubles, enjoy delicious food and drink a lot of wine?

    Several of our children spend days making...

  • Hamantashen Goes Mainstream

    By Amy Sara Clark

    February 21, 2002 | 7:00 pm

    First it was bagels. Then rugelach. What's the next Jewish food to go mainstream?

    Could be hamantashen.

    Hamantashen now can be seen next to mini-bundt cakes and lemon poppy-seed muffins in the display case of your local coffee shop.

    Several large supermarket chains now carry them,...

  • Nothing’s Fishy

    By Marlene Adler Marks

    January 10, 2002 | 7:00 pm

    "Welcome home, Marlene. It's about time you joined my family," my father said.

    He was greeting the news that well into the age of wisdom, I've finally begun eating sardines.

    Dad eats sardines the way I once ate rugelah or eggplant parmigiana -- with gusto. It's a way of life for him....

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  • Pass the Hummus, Please!

    By Jewish Journal Staff

    November 22, 2001 | 7:00 pm

    Hummus, the popular Middle Eastern staple made out of chickpeas, packs a nutritional wallop, according to a new study by Dr. Ram Reifen and Dr. Shahal Abbo of the faculty of Agricultural, Food and Environmental Quality Sciences of the Hebrew University of Jerusalem.

    Reifen, an expert...

  • Taking the Schmaltz Out of Our Food

    By Beverly Levitt

    September 13, 2001 | 8:00 pm

    At sundown on Monday we usher in the happiest day of our calendar, Rosh Hashana, the Jewish New Year. For the next 10 days we'll be called upon to reexamine our lives -- to wake up and not only smell the roses, but plant them for other people to enjoy.

    The Days of Awe end at sundown...

  • Return of the Real Thing

    By Adam Wills

    March 29, 2001 | 7:00 pm

    It's that time of year, when Coca-Cola substitutes sugar for high-fructose corn syrup to guarantee that "Coke is it" at Ashkenazi seders. This special batch is deliverance from the bitter anguish of Aspartame-sweetened soft drinks at the Passover table and a trip into the past for...

  • Deli Stories, No Schmaltz

    By Jewish Journal Staff

    March 8, 2001 | 7:00 pm

    Let's face it, all deli menus are the same. Devotees of one deli or another will battle over which spot has the leaner, meaner pastrami or who makes the fluffiest matzah brei. Yet there's no point in reviewing deli food to a highly opinionated Jewish audience. After all, going tit...

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