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Jewish Journal

  • Challenge Kashers National Brazil Dish

    By Bill Hinchberger

    August 25, 2005 | 8:00 pm

    The pleasant smell drifted not heavenward but into the O Shil Beit Chabad Itaim Synagogue, distracting the faithful from their prayers.

    Next door, the Bolinha restaurant was gearing up for its usual barrage of patrons on Saturday, when Brazilians traditionally partake of their...

  • Recipes Add Spice to New Party Trend

    By Beverly Levitt

    August 11, 2005 | 8:00 pm

    Although today's bar mitzvah parties are often as elaborate as yesterday's weddings, there's a new trend on the horizon -- a, noisy, jubilant oneg Shabbat and lunch directly after the ceremony, and a quiet, intimate dinner at home for a few close friends and family at night.

    The...

  • Kosher Stylin’

    By Jessica Ravitz

    June 2, 2005 | 8:00 pm

    If we are what we eat, then at this moment I'm a big fat Gordo's burrito with extra cheese. But I'm a veggie burrito because for the past several years, I've been cultivating my own brand of kosher. I like to call myself "kosher style."

    It's a phrase that's apt to confuse, so let me...

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  • New ‘Design’ Adds Flair to the Holidays

    By Julie G Fax

    April 21, 2005 | 8:00 pm

     

    “Kosher By Design Entertains” by Susie Fishbein (Mesorah Publications, $34.99).

    It’s probably already too late. Dishes from Susie Fishbein’s new “Kosher By Design Entertains” are probably gracing Shabbat tables and brunches all over the country. Recipes from her first two books,...

  • Let Your Tasteless Chicken Go

    By Lisa J. Solomon

    April 21, 2005 | 8:00 pm

     

    For many years, my daughter and I were lucky to be invited out for Passover. Besides joining a big group of people, and sampling a variety of Passover foods, I relished the added benefit of not having to plan, shop and cook for the daunting seder (first and second night) meals....
  • Prices Too Low to Be Kosher

    By Stanley David

    April 21, 2005 | 8:00 pm

     

    Illyse Zesch likes to start her Passover shopping early. So it isn't surprising that, two weeks before the holiday, she made a trip with her fiancé -- Rabbi Steve Conn of Santa Clarita's Temple Beth Shalom -- to the Kosher Club on Pico near La Brea, the largest kosher market in...

  • Winning the Great Sponge Cake Battle

    By Judy Bart Kancigor

    April 21, 2005 | 8:00 pm

     

    It’s that time again. With Pesach here, it’s time for my annual wrestling match with my nemesis, the dreaded sponge cake.

    Aunt Estelle was famous for her mile-high sponge cakes. Years ago she sent me her recipe, outlining every step in exquisite detail. Yet every time I try it,...

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