Jewish Journal

  • Tzav: Sharing with others

    by Sarah Newman, Neesh Noosh

    March 26, 2015 | 2:43 pm

    This post originally appeared on Neesh Noosh.

    This week’s parsha, Tzav, includes more details about sacrifices, including the Korban Todah...

  • 65 Years of favorite Passover desserts

    by Judy Zeidler

    March 25, 2015 | 1:11 pm

    This year, I gathered together all of the Passover dessert recipes I have made, dating back to our first seder in 1950 — more than 125. This was in...

  • Gluten-free matzah

    by Maggie Milstein

    March 25, 2015 | 1:03 pm

    Although matzah is a symbol of our exodus from Egypt, it is, for some, a literal bread of affliction. Traditional matzah is made of flour milled from...

  • Chaos and Charoset: A story of Pesach

    by Jeremy Ely

    March 25, 2015 | 12:47 pm

    The Persian seder begins the same way every year: A plate of matzah, veiled with an ornamented white cloth, gets passed around the table until everybody...

  • What is SEDER2015?

    by Ryan Torok

    March 25, 2015 | 10:26 am

    Passover is the most family-oriented of the Jewish holidays, the ultimate dinner party, the Thanksgiving of the Jewish community. 

    That is the belief,...

  • Raspberry swirl chocolate torte with pecan crust

    by Shannon Sarna, The Nosher

    March 24, 2015 | 12:15 pm

    Passover desserts can really be the worst. Canned macaroons. Dry cake. And while I know many people who love it, super rich flourless chocolate cake is...

  • Arugula Matzo Lasagna

    by Kim O’Donnel

    March 24, 2015 | 10:39 am


    • 4 tablespoons olive oil
    • 1 small onion, chopped
    • 6 cloves garlic, 3 minced and 3 sliced thinly
    • 1 medium-size carrot, peeled...

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