Quantcast

Jewish Journal

  • New Cedars-Sinai registry aims to link women with researchers

    By Nancy Sokoler Steiner

    September 3, 2014 | 3:14 pm

    Historically, women have been under-represented in clinical trials. As a result, research findings have not always taken into account factors — including genetics, hormones, body size and physiology — in which women and men differ.  

    This discrepancy spurred clinicians at...

  • Event planners cater to vegetarians and vegans

    By Elyse Glickman

    August 20, 2014 | 10:46 am

    The prospect of finding satisfying wedding or b’nai mitzvah reception food has long been daunting to most vegetarians and vegans, no matter how expertly the dishes are executed. Sides and substitutions can only fill up a person so much. 

    Those who’ve done their family celebration...

  • Hava’s Kitchen: Healthy home-cooked comfort food with global flavors

    By Elyse Glickman

    August 13, 2014 | 10:21 am

    There’s nothing more comforting than a home-cooked meal — even if it’s not cooked in your home. 

    While the hectic pace of everyday life and two-income homes have made the fresh-prepped meal an endangered species, healthy food delivery services like Hava’s Kitchen are doing their...

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Packing kid-friendly lunches

    By Judy Zeidler

    August 6, 2014 | 3:52 pm

    When you feel like you are always packing the children’s lunch boxes with the same old boring foods, it is time to branch out with new ideas and ingredients.

    I am sure that school lunches can be more creative and exciting than when my kids went to school. In those days, it was...

  • Spicy summer steak and potato salad

    by Meigan Cameron

    August 5, 2014 | 1:31 pm

    Grilling season is still in its prime. Take those leftover steaks and turn them into this quick and delicious cold summer salad. Another bonus? It's a one plate meal!

    Ingredients:

    1 pound Grilled steak

    12 small red potatoes

    2 – 3 cloves of garlic, to taste

    2 Tablespoons...

  • “Young and Hungry” consultant, Gabi Moskowitz, tackles Kosher cooking

    by Jessica Ritz

    July 30, 2014 | 10:52 am

    Much of Gabi Moskowitz’s career path reflects the current plugged-in, hyper-technological times we live in. And yet her experience is also rooted in a particularly traditional Jewish-American experience. 

    The food blogger, cookbook author and executive consultant to “Young &...

  • Cooking with wine: A spirited menu

    By Judy Zeidler

    July 16, 2014 | 11:19 am

    The addition of wine to your favorite recipes can impart wonderful flavor, but too much or the wrong style can potentially ruin a delicious dish. 

    Example: Fish is usually better with the addition of white wine — except when using a pinot noir with a salmon recipe. Red wine can...

Page 5 of 77

First < 3 4 5 6 7 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE