Jewish Journal

  • Recipe: Bengali egg curry with clingy caramelized onion sauce

    by Rinku Bhattacharya, Zester Daily via Reuters

    April 11, 2016 | 2:46 pm

    In mid-April, the people of Bengal -- a region straddling Bangladesh and parts of India, including my hometown in West Bengal -- celebrate the Bengali...

  • 6 sweet charosets honor a world of traditions

    by Louisa Kasdon, Zester Daily

    April 11, 2016 | 2:22 pm

    Of all the holidays in the Jewish calendar, Passover serves as the cornerstone. Family and friends come together at home for a meal disguised as a...

  • An American burrito in Jerusalem

    by Eitan Arom

    April 6, 2016 | 11:49 am

    Much of what’s needed to supply a Mexican restaurant — vegetables and spices, for instance — can be found in the bustling Machane Yehuda market in the...

  • Elizabeth Belkind’s Nutella babka with hazelnut brittle

    by Elizabeth Belkind

    March 31, 2016 | 10:53 am

    Note: At Cake Monkey Bakery, pastry chef and co-owner Elizabeth Belkind makes house-made “Nutella” by combining dark chocolate ganache, pastry cream and...

  • Cake Monkey: Making a show-stealing babka

    by Jessica Ritz

    March 31, 2016 | 10:09 am

    Eight years is plenty of time to develop solid products and to know your audience. No wonder Cake Monkey’s first brick-and-mortar bakery, on Beverly...

  • An opulent showcase for kosher wines and food

    by Jessica Ritz

    March 23, 2016 | 6:06 pm

    “I’m not even Jewish!”

    This is not the conversation I expected to have with an expert winemaker who has been involved with the production of kosher...

  • A marriage of Purim and Persian New Year

    by Abigail Dayan

    March 16, 2016 | 9:59 am

    Leave it to us, the Iranian Jews, to overdo it. One holiday with our name on it and you are faced with the ultimate Jewish experience in just two days....

Page 4 of 100

First < 2 3 4 5 6 > VIEW LAST PAGE