It’s not so often that a book significantly changes the way I look at the world. But that’s just how I feel about Dan Jurafsky’s book “The Language of Food: A Linguist Reads the Menu.” After reading it, I can’t look at a menu or a bag of potato chips without thinking about how the...
February 5, 2015 | 8:59 am
If you live in Los Angeles and care about food, you already know Jonathan Gold, the Pulitzer Prize-winning restaurant critic for the Los Angeles Times.
You may have traced one of his... read full article