Jewish Journal

  • Blintzes and beyond for Shavuot

    by Judy Zeidler

    1 week ago

    The holiday of Shavuot marks the receiving of the Ten Commandments by Moses, but it’s also a kind of Jewish Thanksgiving, when farm bounty and grains —...

  • Bamidbar: Centering in the Wilderness

    by Sarah Newman, Neesh Noosh

    1 week ago

    This article originally appeared on Neesh Noosh.

    Bamidbar is both the name of the fourth book of the Torah (referred to in English as Book of Numbers)...

  • The Carving Board takes sandwiches to new heights

    by Ryan E. Smith

    2 weeks ago

    It may sound like a sin to order spaghetti at an artisan sandwich shop, but not when the pasta is the bread.

    “We actually take cooked spaghetti, mix...

  • Ice scream, you scream, we all scream for kosher ice cream

    by Jessica Ritz

    April 16, 2015 | 3:30 pm

    Los Angeles is going through an ice cream renaissance. And while it’s hard to cheer warming winter months, given global climate predictions, the new...

  • The fast-food guide to a post-Passover bread binge

    by Maggie Milstein

    April 10, 2015 | 11:48 am

    Passover ends on Saturday, and let’s get real for a second: no one wants to end their week-long bread banishment with something…healthy. Sure, pizza and...

  • Listeria in hummus prompts national recall by Sabra

    USA Today

    April 9, 2015 | 10:45 am

    The presence of potentially deadly listeria in several samples of hummus has prompted a national recall by Virginia-based Sabra Dipping Co. of 30,000 cases of Classic Hummus.

    Inspectors with the Michigan Department of Agriculture and Rural Development learned of the possible contamination by listeria monocytogenes after routine inspections March 30 at a Kroger in Port Huron, according to Jennifer Holton, MDARD spokeswoman.

    Read more at USA Today.

  • Passover in the age of paleo

    by Jessica Dolcourt

    April 3, 2015 | 10:25 pm

    I'm not on a diet and I eat what I want, but without realizing it, I've slowly become one of those quasi-hipster people who favors making soup with...

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