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Jewish Journal

  • 11th Commandment: Thou Shalt Not Settle for bad kosher wine

    By Jeff Smith

    1 day ago

    Being a Wine Snob can be a burden at times. The expression is a mild pejorative that I wear as a badge of honor. We Wine Snobs don’t think we’re better than other people — the unwashed multitudes buying their screw-cap bottles with pictures of colorful animals on the labels in the...

  • The Kosher Palate sets up shop in South Bay

    by Sarah Rogozen

    2 days ago

    When Michele Grant was scouting locations for T.K.P. Provisions, her new kosher restaurant and specialty foods shop, she looked at several neighborhoods with established kosher scenes and large Orthodox populations.

    But customers of her food truck, The Kosher Palate, kept telling...

  • Recipe: The time of year to get your fill of kreplach

    By Judy Zeidler

    2 days ago

    I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one of these dishes. Traditionally, it is served between Rosh Hashanah, the Jewish New...

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  • The Rabbi’s Daughter: A boutique butcher shop

    by Jessica Ritz

    2 days ago

    For years, interior designer Nomi Feuerstein had her eye on a certain wallpaper made by British designer Louise Body. The print depicts pairs of water buffalo with mirror image reflections beneath, so that from a distance, the repeated pattern of the four-animal cluster takes on an...

  • Keith Miller: From cantor to wine shop owner

    by Nuria Mathog

    2 days ago

    A longtime practicing cantor, Keith Miller never expected to become a businessman. 

    Before he opened his online wine shop, D-Cantor Enterprises Inc. (d-cantor.com), Miller had been a Jewish professional, working at Sinai Temple in Westwood as director of b’nai mitzvah programming...

  • How to make the best round challah: All you need is love

    By Elana Horwich

    2 days ago

    Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. 

    I could never understand what made my challah so unique — it’s round and has raisins and honey, just like all Rosh Hashanah challahs. I send people home...

  • Event planners cater to vegetarians and vegans

    By Elyse Glickman

    August 20, 2014 | 10:46 am

    The prospect of finding satisfying wedding or b’nai mitzvah reception food has long been daunting to most vegetarians and vegans, no matter how expertly the dishes are executed. Sides and substitutions can only fill up a person so much. 

    Those who’ve done their family celebration...

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