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August 10, 2012 | 5:37 pm
Posted by Louis Keene

Faster than you can say "fruit cup."
The sous chef doesn’t speak much, but sure knows how to slice and dice.
You get a week’s worth of Vitamin A for only four bucks. Mango, orange, watermelon, jicama, cucumber, cantaloupe, and pineapple fill up a bag that you can shower with lemon juice, chili powder, and/or salt. For five bucks you get even more.
The stand is operated every weekday and only serves raw fruit, so plenty customers stop by in yarmulkes looking for a healthy burst of sugar. May not work with the South Beach Diet, but what do I know.
Oh yeah, and the fruit is delicious. Crunchy; juicy still.

8.15.12 at 2:24 pm | Carne asada tacos with black beans and yellow. . .

8.14.12 at 4:18 am | Our food; ourselves.

8.10.12 at 5:37 pm | The sous chef doesn't say much, but sure knows. . .

8.10.12 at 5:48 am | A relatively new Persian restaurant with a short. . .

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7.27.12 at 6:41 am | The problem with kosher restaurants giving bad. . .

8.10.12 at 5:48 am | A relatively new Persian restaurant with a short. . . (4)

8.15.12 at 2:24 pm | Carne asada tacos with black beans and yellow. . . (3)

7.27.12 at 6:41 am | The problem with kosher restaurants giving bad. . . (1)



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