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May 29, 2012 | 12:07 pm
Posted by Louis Keene
Louis Keene is a senior at Washington University in St. Louis where he is majoring in American Culture Studies. When he is not eating, sleeping, or writing, he’s even harder to find. Follow him on Twitter @EatingPico to try to keep up.

8.15.12 at 2:24 pm | Carne asada tacos with black beans and yellow. . .

8.14.12 at 4:18 am | Our food; ourselves.

8.10.12 at 5:37 pm | The sous chef doesn't say much, but sure knows. . .

8.10.12 at 5:48 am | A relatively new Persian restaurant with a short. . .

8.3.12 at 5:32 am | Shanghai's Hunan Beef and Sliced Fish With. . .

7.27.12 at 6:41 am | The problem with kosher restaurants giving bad. . .

8.10.12 at 5:48 am | A relatively new Persian restaurant with a short. . . (2)

8.15.12 at 2:24 pm | Carne asada tacos with black beans and yellow. . . (2)

7.27.12 at 6:41 am | The problem with kosher restaurants giving bad. . . (1)



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