Jewish Journal

Got Kosher? Yes…obviously…

By Louis Keene

July 13, 2012 | 4:25 am

The Kansas City Brisket. Presented without comment.

The truth is, I knew that Got Kosher?, a wildly popular Shabbos takeout venture operating basically out of B’nai David Judea’s garage, had made its foray into the restaurant business. I... read on

  • What’s missing from the new Eilat Bakery?

    By Louis Keene

    July 5, 2012 | 2:19 am

    I used to beg my mom to take us to Eilat Bakery on Friday afternoons, back when it was still nestled in the shadow of Pat’s on Glenville Drive. In those days it was a humble shop with minimal décor whose baked goods beckoned from a glass display case. My favorites were their truly... read on

  • From which seeps the essence of Jeff’s Gourmet

    By Louis Keene

    June 29, 2012 | 12:04 pm

    College is about learning how to fit in, or—if you’re talented enough—finding out you don’t have to. As someone who fails to make the latter group, I often find myself ordering black bean cheeseburgers and pattyless patty melts to keep up with friends who eat traif with aplomb. When... read on

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Louis Keene is a senior at Washington University in St. Louis where he is majoring in American Culture Studies. When he is not eating, sleeping, or writing, he’s even harder...

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