Just in time for the holidays…
Throw in a handful of storytelling, a pinch of tasty nosh, a splash of wine and you’ll get an evening dedicated to food, family recipes, and the stories that link them together.
Join Pulitzer Prize winning LA Times Food Critic Jonathan Gold along with James Beard Award winner David Sax and LA’s hottest award-winning chefs: Roxana Jullapat of Cooks County
Micah Wexler of Mezze & others in conversation with Evan Kleiman of KCRW’s Good Food for the launch of Beyond Bubbie - an interactive community cookbook and place to share stories connected to these recipes.
Bring a favorite recipe to be entered into a drawing for gift certificates from Mezze, Cooks County and STREET restaurants. Recipes will be featured on the Beyond Bubbie website.
Tue, Nov 13, 2012 at 7:00pm
|Other Organizations/ Sponsors:||The Jewish Federation of Greater Los Angeles, Howard and Geraldine Polinger Family Foundation|
|Venue:||Skirball Cultural Center|
2701 N. Sepulveda Blvd.
Los Angeles, CA 90049
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