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Jewish Journal

Soba Noodle Demonstration

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Description

Food writer, Japanese cooking instructor, and Soba-maker Sonoko Sakai will familiarize attendees with the proper techniques for preparing the traditional chilled buckwheat noodle, culminating in a comparison taste test between the fresh handmade product and an off-the-shelf brand. Seating is limited, so rsvp to soba@grandperformances.org today!

 

Dates

 

Event Price

FREE

 

Web Site

www.grandperformances.org

 

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