PAULA SHOYER—THE HOLIDAY KOSHER BAKER
Tuesday, November 5, 8:00 p.m.
Advance tickets: Available on site at the Skirball, online at www.skirball.org, or by phone at (877) SCC-4TIX or (877) 722-4849
Learn from pastry chef Paula Shoyer as she gives demonstrations from her latest book, The Holiday Kosher Baker—a new and modern approach to Jewish holiday baking that includes both contemporary and traditional recipes. Shoyer is a graduate of the Ritz Escoffier pastry program in Paris and author of The Kosher Baker: Over 160 Dairy-Free
Tue, Nov 5, 2013 at 8:00pm
|Event Price:||$18 General; $15 Skirball Members and Full-Time Students|
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