Quantcast

Jewish Journal

The New Year Giving Tree

by Debby Segura

September 6, 2001 | 8:00 pm

Lady Apple Cordials (serves 18)

18 Lady Apples (or other variety of small apple)
18 cubes of brown sugar, or more Scrub each apple until clean and residue-free. With the small end of a melon scoop, remove the stem and seeds of the apple, being careful not to scoop through the bottom of the fruit.

If you like, with a paring knife or a vegetable peeler, peel away a narrow border of skin around the round opening. Insert a cube or two of brown sugar into the hollow of each apple. Place the apples into a shallow casserole dish and bake in a preheated 350 degree oven for 35 minutes. The apples should be soft to the touch, yet still retain their form. Allow to cool slightly before serving.



Apple Kuchen (serves 12)

1 prebaked 9-inch pie crust, or 10-inch tart crust
1 pound cored, sliced apples
Filling:
1 jumbo egg
1/3 cup sour cream or Tofutti sour cream
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon salt
2 teaspoons cinnamon sugar

{--Tracker Pixel for Entry--}

COMMENTS

We welcome your feedback.

Privacy Policy
Your information will not be shared or sold without your consent. Get all the details.

Terms of Service
JewishJournal.com has rules for its commenting community.Get all the details.

Publication
JewishJournal.com reserves the right to use your comment in our weekly print publication.

ADVERTISEMENT
PUT YOUR AD HERE