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The Road to New Jewish Cuisine

URL: http://www.jewishjournal.com/kosherbacon/item/the_road_to_new_jewish_cuisine_20120709

Discovering Encyclopedia of Jewish Food has changed my life as a cook. I have always wanted to explore classic Jewish cuisine and find ways to contribute to its modernization. I am a firm believer that any craftsman, whether carpenter or chef, must understand the classics before trying to create something different. Gil Marks codified historic Jewish recipes. With the help of this text, I am able to study classic Jewish cuisine and begin creating new recipes. This week’s entry in Encyclopedia of Jewish Food is Agraz.

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