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Stewing Over the Spanish Inquisition

URL: http://www.jewishjournal.com/kosherbacon/item/stewing_over_the_spanish_inquisition_20120625

The single most incriminating dish of the Spanish Inquisition, Adafina, is the first entry in Gil Marks’ inspiring tome, Encyclopedia of Jewish Food. Ferdinand and Isabella failed in their attempt to convert Jews to Catholicism. Miraculously, Jewish life and Judaism are still alive and possibly more vibrant than ever before in its history. Celebrate the Jews of Spain by making a delicious Adafina stew and taste how delicious modern Jewish life can be.

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