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From Kosher to Jew-ish

URL: http://www.jewishjournal.com/kosherbacon/item/from_kosher_to_jew_ish

Since my wife and I opened our food truck M.O.Eggrolls in 2011, I have had some of the best and worst days of my life. It is the yin and yang that every entrepreneur must face when building a business. We have made a lot of changes over the past year and a half, and are now being featured on the Food Network. Can Family Save my Business, airs Friday 2/22 and Saturday 2/23 during Shabbos (how ironic) on the Food Network. Watch us as we make big changes, along with the help of our wonderful family, to grow our business. We dared talk about Judaism in LA, kashrut, and Shabbat, topics rarely and maybe never before addressed on the Food Network. Our business is growing and we are still afloat. We have not given up on our mission to change kosher dining or engagement of young Jews in the mainstream world, we have just made a detour. Emily and I have lofty dreams for what our business will look like in the future, and we will never give up on bringing new life to both kosher and Jewish cuisine.

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