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A Day with Gil Marks

By Michael Israel

URL: http://www.jewishjournal.com/kosherbacon/item/a_day_with_gil_marks_20120813

Recently, on a trip to New York, I had the opportunity to meet Gil Marks. Gil has been incredibly supportive and encouraging in my quest to reinvent every recipe in his book Encyclopedia of Jewish Food. I wanted to have a chance to thank him in person for his work and willingness to mentor me in my new pursuit as a writer. Prior to initiating the blog, I sent Gil an email introducing myself and explaining that I would like to use the recipes in his book as a guide to creating my own interpretations of classic Jewish recipes. He responded with enthusiasm and strong support. Gil has been one of the biggest supporters of Kosher Bacon and has helped guide me in making a connection between the recipes that I create and the recipes in his book.

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Comments:	A friend has recommended you read the following from The Jewish Journal... A Day with Gil Marks Recently, on a trip to New York, I had the opportunity to meet Gil Marks. Gil has been incredibly supportive and encouraging in my quest to reinvent every recipe in his book Encyclopedia of Jewish Food. I wanted to have a chance to thank him in person for his work and willingness to mentor me in my new pursuit as a writer. Prior to initiating the blog, I sent Gil an email introducing myself and explaining that I would like to use the recipes in his book as a guide to creating my own interpretations of classic Jewish recipes. He responded with enthusiasm and strong support. Gil has been one of the biggest supporters of Kosher Bacon and has helped guide me in making a connection between the recipes that I create and the recipes in his book. http://www.jewishjournal.com/kosherbacon/item/a_day_with_gil_marks_20120813 Sign up for our free email news alerts at http://www.jewishjournal.com/email.

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