September 7, 2007
Shabbat Shalom and thanks for all the gefilte fish
It’s an acquired taste, to be sure, and the stories about Grandmas Fannie and/or Yetta keeping a carp in the bathtub in preparation for the coup de grace always seemed a little too real for my sensitive, suburban homeboy ears.
I found an alternative in this week’s issue: For yummy Moroccan style fish for Rosh Hashanah, check out David Suissa’s article about his mom and her recipes.
And Shabbat Shalom!