November 16, 2006
B’nai Mitzvah: Celebrate sunrise prayer with breakfast outdoors
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Dash of pure vanilla extract2 cups hot, brewed coffee (half espresso, half French roast)
2 teaspoons anisette sugar or
2 teaspoons dark brown molasses sugar and 1/8 teaspoon pure anise extract 2 teaspoons Mexican chocolate, shaved (optional)
2 cinnamon sticks
Add anisette sugar -- or dark brown molasses sugar and anise -- and chocolate to the brewed coffee. Pour coffee mixture into a thermos. With a hand mixer, beat cream until thick. Fold in vanilla. Spoon whipped cream into a covered container and place on top of ice pack. Take cinnamon sticks separately. At serving time, pour coffee into mugs. Garnish with cinnamon stick and a dollop of whipped cream. l
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