October 24, 2012
Slice of Life: Cider recipes for adults
When my boys were younger we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and all I’m doing all the raking (yeah, right) I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over to share stores of epic piles of laundry that engendered shock and awe to all that beheld them. I felt that the appropriate fall beverage to serve would be cider, but cider with a twist and a kick.
All of the following recipes are rated ADULTS ONLY as alcohol as a key component. While they are perfect for keeping the cold at bay after a hard day with the leaf blower they are also wonderful for Thanksgiving and Hanukkah.
HOT APPLE CIDER WITH RUM (pareve)
Push the cloves into the apple and place it in a saucepan. Add the sliced orange, apple cider, brown sugar, allspice and nutmeg. Whisk to combine and bring to a boil and then immediately reduce to a simmer. Simmer for 10 minutes. Remove from the heat and remove the apple. Add the rum and whisk to combine. Ladle into 6 to 8 mugs and garnish with a cinnamon stick. Serve hot.
Serves 6 to 8
Recipe modified from one by Emeril Lagasse, 2002
CIDER STREUDEL COCKTAIL (pareve or dairy)
In a microwave bowl combine the vodka, water and apple cider. Add one dash of ground cinnamon and whisk to combine. Microwave until hot about 30 seconds but do not boil. Dip the rim of a hot beverage glass with powdered sugar then ladle the warm cider into the rimmed glass. Dip a slice of the apple in the caramel dipping sauce and use it, with a dash of cinnamon as a garnish.
Serves 1. This recipe can be doubled
Modified from a recipe by Michael Snyder
CIDER PUNCH (pareve)
In a tea strainer combine all the spices. In a large saucepan, combine apple cider, sugar and salt. Add spices. Bring slowly to a boil. About 20 minutes. Turn down the heat to a simmer for 20 minutes. Discard spices. Add cinnamon stick and dried apple to each mug. This can be made ahead of time and reheated when needed, but don’t boil.
Modified from about.com
CIDER SHOTS (dairy)
In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.
My files, source unknown
GOLDEN APPLE PUNCH (pareve)
Into each glass, pour 1 tablespoon vodka and 1 tablespoon Calvados over ice. Add sparkling cider to fill and a red apple slice.
From Health DECEMBER 2008
JewishJournal.com is produced by TRIBE Media Corp., a non-profit media company whose mission is to inform, connect and enlighten community