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October 24, 2012

Slice of Life: Cider recipes for adults

http://www.jewishjournal.com/recipes/article/slice_of_life_cider_recipes_for_adults

Photo by Scott Bauer

Photo by Scott Bauer

When my boys were younger we had hot cider for them and the neighborhood kids after a hard day playing in the leaves. Now that my kids are out of the house and all I’m doing  all the raking (yeah, right) I’ve decided to invite other “parents of children too old to do the chores we don’t want to do” over to share stores of epic piles of laundry that engendered shock and awe to all that beheld them. I felt that the appropriate fall beverage to serve would be cider, but cider with a twist and a kick.
 
All of the following recipes are rated ADULTS ONLY as alcohol as a key component. While they are perfect for keeping the cold at bay after a hard day with the leaf blower they are also wonderful for Thanksgiving and Hanukkah.

HOT APPLE CIDER WITH RUM (pareve)

  • 1 granny smith apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 2 quarts apple cider
  • 1/2 cup brown sugar
  • 1 teaspoon allspice
  • Pinch grated nutmeg
  • 1 cup rum
  • Cinnamon sticks, garnish
Push the cloves into the apple and place it in a saucepan. Add the sliced orange, apple cider, brown sugar, allspice and nutmeg. Whisk to combine and bring to a boil and then immediately reduce to a simmer. Simmer for 10 minutes. Remove from the heat and remove the apple. Add the rum and whisk to combine. Ladle into 6 to 8 mugs and garnish with a cinnamon stick. Serve hot.
 
Serves 6 to 8
 
Recipe modified from one by Emeril Lagasse, 2002

CIDER STREUDEL COCKTAIL (pareve or dairy)

  • 1 oz. orange, lemon or plain vodka
  • 6 oz. apple cider
  • 1 tablespoon water
  • ground cinnamon
  • powdered sugar
  • 1 apple
  • caramel apple dipping sauce (optional)
  • ice
In a microwave bowl combine the vodka, water and apple cider. Add one dash of ground cinnamon and whisk to combine. Microwave until hot about 30 seconds but do not boil. Dip the rim of a hot beverage glass with powdered sugar then ladle the warm cider into the rimmed glass. Dip a slice of the apple in the caramel dipping sauce and use it, with a dash of cinnamon as a garnish.
 
Serves 1. This recipe can be doubled
 
Modified from a recipe by Michael Snyder

CIDER PUNCH (pareve)

  • 2 quarts apple cider
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon whole allspice
  • 1 teaspoon cloves
  • 3 sticks cinnamon
  • 1 dash of nutmeg
  • Dried apple slices
In a tea strainer combine all the spices. In a large saucepan, combine apple cider, sugar and salt. Add spices. Bring slowly to a boil. About 20 minutes. Turn down the heat to a simmer for 20 minutes. Discard spices. Add cinnamon stick and dried apple to each mug. This can be made ahead of time and reheated when needed, but don’t boil.
 
Serves 8
 
Modified from about.com

CIDER SHOTS (dairy)

  • 1 ounce vodka (you can use flavored)
  • 1 ounce apple cider
  • 1 tablespoon sweetened whipped cream
  • 1 pinch ground cinnamon
In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.
 
Serves 1
 
My files, source unknown

GOLDEN APPLE PUNCH (pareve)

  • 1 pint vodka
  • 1 pint apple liquor
  • 2 bottles sparkling apple cider
  • red apple slices
Into each glass, pour 1 tablespoon vodka and 1 tablespoon Calvados over ice. Add sparkling cider to fill and a red apple slice. 
 
Serves 30.
 
From Health DECEMBER 2008

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