Jewish Journal


March 18, 2010

Sammy Mendelsohn’s Yummy Passover Granola [RECIPE]


Preheat oven to 375 - 400.
Mix together the following ingredients in a large bowl:

1 box of whole wheat matzo farfel (regular farfel works too)
1 grated apple
2 Tbsp. cinnamon
1/3 cup safflower oil
1/3 cup honey
pecan pieces and/or sliced or slivered almonds

(all amounts are approximate; add more of what you like and reduce what you don’t)

Spread out mixture on a large shallow baking pan and bake for about 30 minutes. During baking, mix it around once or twice. When mixture is toasted, let it cool.

Optional: Add 1 cup of raisins (or other dried fruit) after baking.
Let it cool, and store in a nice tight container.

Serving Suggestions:
Eat for breakfast in a bowl with milk.
Mix into yogurt.
Bring it to the movies and eat like popcorn!

JewishJournal.com is produced by TRIBE Media Corp., a non-profit media company whose mission is to inform, connect and enlighten community
through independent journalism. TRIBE Media produces the 150,000-reader print weekly Jewish Journal in Los Angeles – the largest Jewish print
weekly in the West – and the monthly glossy Tribe magazine (TribeJournal.com). Please support us by clicking here.

© Copyright 2016 Tribe Media Corp.
All rights reserved. JewishJournal.com is hosted by Nexcess.net
Web Design & Development by Hop Studios 0.1565 / 41