Jewish Journal


March 18, 2010

Matzoh Brittle [RECIPE]


Line a cookie sheet with tin foil-shiny side down.  Spray with cooking spray. 
Fill cookie sheet with matzah.

In a pan, boil 1/2 cup of margarine or butter and 1 1/2 cups of brown sugar until caramelized
Pour over matzah.  Bake at 350 degrees for 5 minutes.

Pour 12 oz. Passover chocolate chips over the matzah and put back in the oven for one minute, until the chips are melted enough to spread.  Spread over the matzah.  (you can also sprinkle ground nuts if you like)

Put in freezer to harden.  Then break into pieces and serve cold.

JewishJournal.com is produced by TRIBE Media Corp., a non-profit media company whose mission is to inform, connect and enlighten community
through independent journalism. TRIBE Media produces the 150,000-reader print weekly Jewish Journal in Los Angeles – the largest Jewish print
weekly in the West – and the monthly glossy Tribe magazine (TribeJournal.com). Please support us by clicking here.

© Copyright 2016 Tribe Media Corp.
All rights reserved. JewishJournal.com is hosted by Nexcess.net
Web Design & Development by Hop Studios 0.1880 / 42