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JewishJournal.com

April 2, 2012

How to make perfect matzah balls [VIDEO]

http://www.jewishjournal.com/food/article/how_to_make_perfect_matzah_balls_video_20120402

Photo by CookKosher.com.

Photo by CookKosher.com.

The tips in the video can be used with any recipe. However, if you’d like to include a Matzo Ball recipe, I’ve included one below:

Ingredients:

6 Eggs
1 cup Oil
1 cup Water
½ tsp Baking Powder
1 pinch Salt and Pepper
18 oz (or 500 gram) fine Matzo Meal

Directions:

1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
2. Let harden in fridge for an hour.
3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 min.

Visit CookKosher.com for more kosher recipes.  Rate and review the matzah ball recipe here.
http://www.cookkosher.com/index.php?option=com_content&view=article&id=392&Itemid=2.

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