September 28, 2006
Easy smorgasbord to break the Yom Kippur fast
(Page 2 - Previous Page)
1/2 cup unsalted butter, softened
1 (16-ounce) jar herring in wine sauce, drained and thinly sliced
6 red radishes, thinly sliced
6 green onions, minced
1 small red onion, thinly sliced
Horseradish Sauce (recipe follows)
12 tiny sprigs of dill
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