When challah becomes the bread of affliction

By Adam Wills

URL: http://www.jewishjournal.com/los_angeles/article/when_challah_becomes_the_bread_of_affliction_20080502/

Rabbi Marvin Hier fondly recalls bakery-fresh buns and muffins in his lunch when he attended yeshiva. He also admits to a penchant for challah.
Hier hasn't eaten challah, let alone matzah, in several years. But this bread-free existence isn't part of some Passover-inspired, Atkins-style diet. The founder and dean of the Simon Wiesenthal Center was diagnosed with celiac disease (CD) more than four years ago.

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Comments:	A friend has recommended you read the following from The Jewish Journal... When challah becomes the bread of affliction Rabbi Marvin Hier fondly recalls bakery-fresh buns and muffins in his lunch when he attended yeshiva. He also admits to a penchant for challah. Hier hasn't eaten challah, let alone matzah, in several years. But this bread-free existence isn't part of some Passover-inspired, Atkins-style diet. The founder and dean of the Simon Wiesenthal Center was diagnosed with celiac disease (CD) more than four years ago. http://www.jewishjournal.com/los_angeles/article/when_challah_becomes_the_bread_of_affliction_20080502/ Sign up for our free email news alerts at http://www.jewishjournal.com/email.

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