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Think Global, Cook Local


URL: http://www.jewishjournal.com/articles/item/think_global_cook_local_20031205

"The Jewish Kitchen: Recipes and Stories from Around the World" by Clarissa Hyman (Interlink Books, $29.95)

Clarissa Hyman's new cookbook, "The Jewish Kitchen," is alive with miracles -- stories of Jewish life and war-torn Jewish communities, bringing with them their glorious history, rich culture and a cuisine passed through the generations, itself a story of miraculous survival.

This award-winning author crisscrossed the globe, visiting eight families in nine months, recording their stories and recipes.

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