Quantcast


Advertisement

Email to a Friend

The transformation of Israeli food—from falafel to fennel


By Judy Nathan

URL: http://www.jewishjournal.com/israel_at_60/article/the_transformation_of_israeli_food_from_falafel_to_fennel_20080516/

The 60th anniversary of the State of Israel is a good time to reflect on how this young country has progressed during its mere six decades of existence. Its economic growth, its leading role in technological advances and its presence in world affairs are all impressive, but most notable to me is the transformation of Israeli food from mundane and unknown to cutting edge and creative. Modern-day Israeli cuisine reflects ethnic, cultural, and religious diversity.

Recipient email:
Your email:
Comments:
What's this word?
 

Featured Stories

Greenberg's View
Editorial Cartoon: The First Offering

REMOVE

Film
Filmmaker writes from experience for post-Holocaust drama ‘Mighty Fine’

Filmmaker Debbie Goodstein has taken to heart the adage, “Write what you know.” Her 1989 Holocaust documentary, “Voices From the Attic,” recounts her mother’s years of hiding in a garret where snow descended through slats in the roof, a baby died and food was scarce.

Calendar
May 26-June 1

Celebrating his 50th birthday and 30 years in comedy, the acclaimed actor-comedian (“Curb Your Enthusiasm”) appears in person to perform an evening of stand-up. Tribe favorite Sarah Silverman, Patton Oswalt (“Ratatouille,” “King of Queens”), Bob Odenkirk (“Breaking

50 Plus
New Old Friends

I've recently become close with Abe and Frank, two older guys in my neighborhood. At 90 and 88 respectively, they’re not the typical age of my other friends. At first I wasn’t sure if it was friendship. Maybe they were just humoring me or passing the time. Why would old people want to be friends with me, a 35-year-old?