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The transformation of Israeli food—from falafel to fennel


URL: http://www.jewishjournal.com/israel_at_60/article/the_transformation_of_israeli_food_from_falafel_to_fennel_20080516

The 60th anniversary of the State of Israel is a good time to reflect on how this young country has progressed during its mere six decades of existence. Its economic growth, its leading role in technological advances and its presence in world affairs are all impressive, but most notable to me is the transformation of Israeli food from mundane and unknown to cutting edge and creative. Modern-day Israeli cuisine reflects ethnic, cultural, and religious diversity.

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