Quantcast

Search our Archives!


Advertisement

Email to a Friend

The Artistry of ‘Art’

From Matzo Balls to Blubarb Pie

URL: http://www.jewishjournal.com/articles/item/the_artistry_of_art_19990122

When it debuted in the summer of 1994, Saveur reinvented the food magazine genre by focusing, like any good chef, as much on ingredients as on finished dishes.

Recipient email:
Your email:
Comments:
What's this word?