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Tasty ‘Adventures’

Chef Jeffrey Nathan puts a new spin on Chanukah cuisine with his latest work.

URL: http://www.jewishjournal.com/arts/article/tasty_adventures_20021129

When Jeffrey Nathan auditioned for his first job cooking for the captain of a Navy destroyer somewhere in the middle of the Pacific and substituted vanilla for Worchester sauce in the meatloaf, little did he know his destiny was a 375-seat upscale kosher restaurant in Manhattan's garment district named Abigael's.

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