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Sukkot veggie heaven


URL: http://www.jewishjournal.com/food/article/sukkot_veggie_heaven

Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. Beets, cabbage and squash are vegetables that are especially delicious at this time of year and work well in many recipes. Sukkot also reminds me of savory sweet and sour dishes that we ate in Eastern Europe, where I was raised.

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