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Small Screen’s Kosher Cuisine

Returning this month to PBS, Joan Nathan's "Jewish Cooking in America" savors the culture behind the food.

URL: http://www.jewishjournal.com/arts/article/small_screens_kosher_cuisine_20020503

With time-honored recipes for such dishes as cholent and brisket relying on intuition and a pinch of this and a dash of that, family culinary traditions tend to get lost -- or not nearly as tasty -- as one generation yields to the next.

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