Quantcast

Jewish Journal

Search our Archives!

Email to a Friend

Shavuot with a French accent


URL: http://www.jewishjournal.com/food/article/shavuot_with_a_french_accent_20110511

Joan Nathan says she's always had a particular fascination with French Jews and their food. For Nathan, author of "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf, 2010), the love affair with French cuisine started as a teenager when she made her first trip to France in the 1950s. The prolific cookbook author says the simple pleasure of sampling a slightly melted bar of chocolate sandwiched into a crackly baguette transformed her life.

Recipient email:
Your email:
Comments:
What's this word?