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Roll It, Pat It and Mark It With a ‘B’

URL: http://www.jewishjournal.com/food/article/roll_it_pat_it_and_mark_it_with_a_b_20050408

For the birthdays of each of her grandchildren, Babulinka used to bake a krendel, a traditional Latvian cake in the shape of a B. The classic shape was really a figure eight; it just looked like a B to Babulinka's youngest grandchild, and so it became "the B cake." The cake isn't what most children might imagine for a birthday cake. After all, it has no frosting, no layers, and no candles. Krendel (pronounced kryen-dzel) is low and yeasty with a streusel topping, more like coffee cake or a babka.

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