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Quinoa Ingrains Itself in Passover Meals


URL: http://www.jewishjournal.com/passover_food/article/quinoa_ingrains_itself_in_passover_meals_20100316

It’s been about a decade since quinoa first broke into the Passover market, and while the Andean nongrain grain still meets with some culinary and rabbinic skepticism, it is making inroads on both fronts, securing its spot both at the Passover table and in fine restaurants.

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