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Preparing for spring and the festival of indigestion

URL: http://www.jewishjournal.com/food/article/preparing_for_spring_and_the_festival_of_indigestion

Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or fermented beet juice.

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