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PASSOVER FOOD: Treats to Leaven Desire for Dessert


URL: http://www.jewishjournal.com/passover/article/passover_food_treats_to_leaven_desire_for_dessert_20060407

Something new for the holiday, use the charoset ingredients to make a Passover Fruit Cake filled with nuts and dried fruit that offers a tasty and a crunchy treat. It is similar to the Italian delicacy known as Panforte that originated in Sienna. The mixture is tossed together in a large bowl, spooned into parchment-lined baking pans, and baked for an hour and a half. The good news is that these loaves will easily keep for the eight days of the holiday.

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