Jewish Journal

Search our Archives!

Email to a Friend

One People, Two Cuisines

Passover celebration through Sephardi and Ashkenazi cooking.

URL: http://www.jewishjournal.com/celebrations_simchas/article/one_people_two_cuisines_20020315

Because my ancestors were from Eastern Europe, specifically Latvia, Lithuania and Vilna, I am Ashkenazi. Just as I thought all Jews spoke Yiddish, a language I delight in because it's so colorful, I grew up thinking Jewish cooking was my mother's brisket and carrot tzimmes, my Granny Fanny's chopped liver and my Aunt Dorothy's blintzes with sour cream. That's not to mention the dishes my brothers and I used to giggle about because their names were so amusing -- knaidlach, kreplach and knishes.

Recipient email:
Your email:
What's this word?