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New kosher cooking school steps up to the plate—and that’s not chopped liver!


URL: http://www.jewishjournal.com/food/article/new_kosher_cooking_school_steps_up_to_the_plate_and_thats_not_chopped_liver

Last week, the Center for Kosher Culinary Arts opened in the heavily Jewish neighborhood of Flatbush. The $4,500, six-week intensive course, run in cooperation with the continuing education department of Kingsborough Community College, is the only professional kosher cooking school in North America.

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