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Lighter Twist on Traditional Fare [RECIPES]

URL: http://www.jewishjournal.com/high_holy_days/article/lighter_twist_on_traditional_fare_recipes_20090909

Around Rosh Hashanah, when the weather is often still hot, many of us prefer our menu to be a bit lighter and easier than the traditional holiday fare. To make it lighter, I like to include plenty of produce, serve chicken as a main course and bake a cake with oil, not margarine. To simplify preparation and serving, I choose dishes that can be prepared in advance and reheated.

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